Nourish: Fried Enoki Mushrooms
August 27, 2024
As we reach cool, crisp summer evenings, there is nothing more perfect than a crunchy snack like these fried enoki mushrooms with a glass of white wine. The delicate texture of enoki mushrooms, coated in a light, crispy batter, offers a satisfying bite that complements the softness within. These mushrooms take minutes to prepare and make an elegant appetizer or side dish for your evening gatherings. Serve them with a squeeze of lemon, your favorite dipping sauce to enhance the flavors or keep it simple with just good old mayonnaise.
Whether enjoyed alone or shared with friends, this dish brings a touch of indulgence to any summer night.
These extra seasonings will elevate the dish, making it even more flavorful and satisfying. Enjoy your enhanced fried enoki mushrooms with a glass of wine! We hope you enjoy this as much as we do!
Ingredients
- 200 grams enoki mushrooms, trimmed and separated into small clusters
- 1 cup all-purpose flour
- 1 cup cold sparkling water
- 1/4 cup cornstarch
- 1/2 tablespoon baking powder
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/4 tablespoon freshly cracked black pepper
- Salt to taste
- Vegetable oil for frying
- Lemon wedges, for serving
- Mayonnaise or aioli
Steps
- First we prepare the mushrooms. Clean the enoki mushrooms by gently wiping them with a damp cloth. Trim the roots and separate the mushrooms into small, bite-sized clusters.
- To make the batter, in a large mixing bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, black pepper, and a pinch of salt.
- Slowly add the cold sparkling water, stirring just until combined. Be careful not to overmix; the batter should be slightly lumpy.
- In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (180°C). To test if the oil is ready, drop a small amount of batter into the oil – it should sizzle and float to the top.
- Dip each cluster of enoki mushrooms into the seasoned batter, making sure they are evenly coated.
- Carefully place them in the hot oil and fry for 1-2 minutes, turning occasionally, until they are golden brown and crispy.
- Use a slotted spoon to transfer the fried mushrooms to a cooling rack to drain excess oil.
- Immediately sprinkle with a pinch of salt. Arrange the fried enoki mushrooms on a serving platter with lemon wedges on the side or a dipping sauce of your choice.
