A dish that feels both simple and special. Our sake clams come together in minutes, with a broth that’s deeply infused with the floral warmth of sake yet remains light, savoury and delicious any time of the day. It's also fully customizable—swap ginger for garlic if you prefer a more garlicky broth, or add miso for deeper umami.  It’s the kind of recipe that transforms a weeknight into something quietly celebratory.

Perfect with steamed rice or crusty bread. A reminder that good ingredients need little else. We hope summer is treating you well.