A signature of the Omotesenke Chado, this matcha whisk is intended for slow and mindful whisking, creating a fine and elegant froth. Considered rare and more specialized, this whisk shape has not changed in 400 years and features smoked bamboo harvested in the harsh winters from Takayama.

This ceremonial grade, handcrafted Uransenke whisk creates an easy, generous froth, even for beginners. Considered the most classic of whisks, this elegant tool is noted for the pearly froth that is generated from vigorous whisking according to the Uransenke Chado tradition.