A dish that is as grounding as it is simple, gently left to simmer on the stove. Built from pantry staples, olive oil draws out the sweetness of onion, garlic warms in the pan, and kale softens into the broth. Cannellini beans give the dish its body, while lemon brings everything into balance at the end. Straightforward, nourishing, and deeply satisfying food meant to be cooked often and eaten generously. It is the kind of dish that tastes better as it sits, perfect with crusty bread and a generous finish of lemon zest and chilli flakes.