Nourish: Fig Tempura

NourishOctober 7, 2025

Golden on the outside, tender on the inside, fig tempura is one of those fleeting pleasures best enjoyed warm when the batter still crackles. We love their simplicity: sweet figs, a whisper-thin coating, and endless ways to serve them - with honey as a light bite, or with mascarpone or ice cream for something softer and more indulgent. It’s a simple recipe that always surprises, more versatile than you might think, and we hope you enjoy it as much as we do.

Ingredients

3–4 fresh figs (ripe but firm)
¼ cup all-purpose flour (30g)
¼ cup cornstarch (30g)
80–100 ml ice-cold sparkling water or beer (add gradually until you get a light batter)
Neutral oil for frying (grapeseed, sunflower, or canola)

Steps

Slice the figs into quarters and set aside. Prepare the batter by whisking together the flour and cornstarch in a small bowl, then slowly add the ice-cold sparkling water or beer, stirring just until combined. The batter should be thin, slightly lumpy, and very cold.
Fill a small pot with about 3–4 cm of oil and heat it to 170–180°C. Dip each fig piece into the batter and carefully place them into the hot oil.
Fry for 1–2 minutes per side until pale golden and crisp, then remove with a slotted spoon and drain on paper towels. Serve warm with a drizzle of honey, or pair with mascarpone, crème fraîche, or a scoop of ice cream for dessert.