A comforting summer dish that feels like the essence of home cooking. Our pea and guanciale pasta comes together in minutes yet offers layered flavour, from the richness of rendered guanciale to the sweetness of peas, all tied together with butter and Parmigiano. It’s the kind of meal you can make on instinct or customise to your liking. It reminds us of warm summer lunches or late dinners while the sun is still up, and it’s always a crowd-pleaser at the table.

We love recipes like this for their simplicity and flexibility, letting good ingredients speak for themselves. Feel free to finish with a touch of lemon zest for brightness, or add more Parmigiano to taste. Whether shared with friends or enjoyed quietly at home, it’s a dish that brings a little bit of summer to every plate.