Make this simple but elevated rice bowl with us! Chirashi Dons are instant comfort and luxury and it all comes together in 10 minutes. In our Meadows Bowl, it feels like a picnic wherever we are. 

Chirashi Don Recipe 

Ingredients

• 1 cup short-grain rice 
• 4 ounces of sashimi grade fish of your choice: we used salmon, sea bream, tuna
• 2 tablespoons ikura (fish roe)
• Garnish with chopped green onions

Sushi Seasoning

• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• ½ teaspoon salt

Steps 

1. Cook your rice according to package instructions.
2. While your rice is cooking, make your sushi seasoning. Heat all ingredients in a saucepan until the sugar has dissolved and then set aside to cool.
3. Mix cooked rice with sushi seasoning and let cool a few minutes before adding fish — you don’t want the heat of the rice to cook your fish.
4. Cut your fish into 1 inch cubes.
5. Add your fish to your rice.
6. Top evenly with ikura.
7. Garnish with green onions.