August 23, 2023
Welcome back to NOURISH, our series on all things comforting as well as dispatches into travel and food.
Our longtime friend Melody Tan is a passionate cook and host. She’s made an art of welcoming friends to her table. With an international background in Singapore and Sweden, she draws from many cultures in her kitchen. It’s special when she shares her table so we feel honored that she lets us share some of her recipes from time to time.
We love this simple but festive classic. We recommend doubling the recipe and freezing some for the future if you have a little extra time. You can also make the recipe vegetarian by removing the ground meat and doubling the amount of tofu.
Let us know on our IG if you try our NOURISH recipes. We love hearing from you!
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