Introducing our latest culinary delight on NOURISH: smoked mackerel on toast. A symphony of smoky flavors and velvety textures, this dish elevates the humble fish to new heights of gourmet indulgence.

Picture this: tender flakes of smoked mackerel nestled atop crispy toast, each bite a harmonious blend of savory richness and subtle smokiness. Whether enjoyed as a satisfying breakfast or a decadent snack, this is sure to tantalize your taste buds and leave you wanting more.

Join us as we delve into creating this delectable treat, exploring the perfect balance of flavors and textures.

With this recipe, every bite is a celebration of flavor, a testament to the simple pleasures of good food done right - enjoy! And don't forget to send us your versions on Instagram.

Smoked Mackerel On Toast Recipe

INGREDIENTS

• One fillet of smoked mackerel
• Bulb of fennel
• Toast
• One clove of garlic
• Lemon
• Fresh dill
• Olive oil
• Salt and pepper

STEPS

1. Toast some bread on a pan with some olive oil until it forms a crust. While they toast, use a mandolin and finely slice the fennel (or use a knife).
2. Bread up the mackerel with your hands.
3. Slice the toast in half. Place toast on a plate.
4. Slice the end of a garlic clove and rub the bigger side of the garlic over the toast and drizzle some oil.
5. Add the fish, skin side up. Place the sliced fennel on top of the fish together with some fresh dill.
6. Zest some lemon and squeeze some juice over the toast. Season with salt and pepper to taste. Ready to eat!