A small moment of comfort, made with just a few ingredients.

Light, clean, and quietly layered.

Rich in flavor, easy to prepare, and perfect for sharing.

Invites small moments of intention.

Soft and rich meets cool and crisp.

Simple, nourishing, and full of quiet depth.

A reminder that the best flavors often come from the simplest combinations.

A dish that embodies both nourishment and tradition.

Celebrates balance—both in flavor and technique.

Bold yet delicate, sweet but never overwhelming.

A dish that feels restorative, whether enjoyed as a light meal or as part of a larger spread.

The perfect balance of delicate crunch and rich umami flavors in every bite.

Symbolizing prosperity and abundance.

Takes center stage as a versatile canvas for vibrant flavors and good fortune.

A warm bowl that soothes both body and soul.

Simple, wholesome, and naturally delicious.

A Reimagined Seven-Herb Porridge.

Embrace the year ahead with an open heart.

Stress-free and endlessly adaptable, perfect for any gathering.

A festive twist on the classic green bean casserole.

Destined to shine on your holiday table.

This kabocha salad is a Japanese classic reimagined for the season.

A vibrant and refreshing side that complements the hearty flavors of Thanksgiving.

Savour this bowl of warmth as the days grow colder.

Comfort found in everyday moments.

Perfect for those who value simplicity and flavor in every bite.

For those seeking both nourishment and simplicity.

The classic risotto with a Japanese influence.

The perfect comfort food to ease into cooler days.

Deliciously simple and perfect for improvising.

Deliciously light yet full of flavor.

A recipe rooted in layers of tradition, yet adaptable for modern kitchens.

A dish that brings comfort like a warm embrace.

A touch of indulgence to any summer night.

A Journey Through Scents.

Each bite a reminder of the abundance nature has to offer us.

This salad is an easy way to celebrate the best the season has to offer.

A meal that feels both indulgent and comforting.

Korean spicy cold noodle dish that's as refreshing as it is energizing.

A burst of freshness and a touch of elegance.

Light yet satisfying, it’s a dish that speaks of long, sunny days and leisurely outdoor dining.

Simple, wholesome, and bursting with flavor this frittata is perfect for breakfast, brunch, or a light dinner.

Celebrating Spring with Fresh Flavors.

Culinary embrace that promises to transport you straight to the serene coastlines of Japan.

Ode to the vibrant produce that spring ushers in.

This book goes beyond the usual tourist spots by connecting each destination with a glaze from our Japan ceramic collection.

A fusion of vibrant flavors and irresistible textures

A symphony of smoky flavors and velvety textures.

Where simplicity and diversity intertwine to craft culinary perfection.

This delightful dessert, embodies the essence of simplicity and indulgence.

Guaranteed to warm your bones, this classic favorite is humble yet rich in flavor.

Hearty but refreshing Japanese potato salad has been hitting the spot.

The holidays are the perfect time to sit with loved ones and make these simple wontons.

With the new year we are debuting two new glaze colorways.

A cozy, decadent vegetarian meal that requires only a handful of ingredients.

We were honored to have a conversation with Chef Toru, the man behind the online Japanese meal delivery service Yoko Street.

Make this simple but elevated rice bowl with us!

Fresh and raw salad to brighten up our meal routine.

Nourishment does not have to be complicated. Often the most simple foods are the most satisfying.

We’re excited to introduce you to Sanae, a cook and creative working in Tokyo.

We love this simple but festive classic.

Our friend Melody helped us create a recipe for one of our favorite everyday snacks.

“The clearest way into the Universe is through a forest wilderness.”― John Muir