NourishNourish: Mapo Tofu UdonA recipe rooted in layers of tradition, yet adaptable for modern kitchens.Read More
NourishNourish: Courgette and Pea Orzo SaladEach bite a reminder of the abundance nature has to offer us.Read More
NourishNourish: Strawberry Burrata SaladThis salad is an easy way to celebrate the best the season has to offer.Read More
NourishNourish: Vegan Maewon BibimyeonKorean spicy cold noodle dish that's as refreshing as it is energizing.Read More
NourishNourish: PanzanellaLight yet satisfying, it’s a dish that speaks of long, sunny days and leisurely outdoor dining.Read More
NourishNourish: Summer FrittataSimple, wholesome, and bursting with flavor this frittata is perfect for breakfast, brunch, or a light dinner.Read More
NourishNourish: Udon with Mussels and AsparagusCulinary embrace that promises to transport you straight to the serene coastlines of Japan.Read More
ProcessJapan Guide BookThis book goes beyond the usual tourist spots by connecting each destination with a glaze from our Japan ceramic collection.Read More
NourishNourish: Indonesian Corn FrittersA fusion of vibrant flavors and irresistible texturesRead More
DesignFinding Harmony: Exploring the OWIU GOODS × JOC Nesting Ichiju Sansai SetWhere simplicity and diversity intertwine to craft culinary perfection.Read More
NourishNourish: Osmanthus JellyThis delightful dessert, embodies the essence of simplicity and indulgence.Read More
NourishNourish: OyakodonGuaranteed to warm your bones, this classic favorite is humble yet rich in flavor.Read More
NourishNourish: Japanese Potato SaladHearty but refreshing Japanese potato salad has been hitting the spot.Read More
NourishNourish: Wonton SoupThe holidays are the perfect time to sit with loved ones and make these simple wontons.Read More
DesignGlaze Inspiration: White Sands & DesertWith the new year we are debuting two new glaze colorways.Read More
NourishNourish: Creamy Mushroom UdonA cozy, decadent vegetarian meal that requires only a handful of ingredients.Read More
InterviewsMagowayasashii: The Art of Thoughtful EatingWe were honored to have a conversation with Chef Toru, the man behind the online Japanese meal delivery service Yoko Street.Read More
NourishNourish: Fig ToastNourishment does not have to be complicated. Often the most simple foods are the most satisfying.Read More
NourishNourish: OmusubiWe’re excited to introduce you to Sanae, a cook and creative working in Tokyo.Read More
NourishNourish: OchazukeOur friend Melody helped us create a recipe for one of our favorite everyday snacks.Read More
DesignGlaze Inspiration: Forest“The clearest way into the Universe is through a forest wilderness.”― John MuirRead More